Details

Case

NANCY'S SPECIALTY FOODS AN INFORMATION SYSTEMS IMPLEMENTATIO

WEI T T C & SMITH L H

INDUSTRY : -

AREA :

ORGANIZATION :

LENGTH : 21

LUMS No : 18-421-97-8

PUBLICATION YEAR : 1997

KEYWORDS:

"FOOD PROCESSING, INFORMATION SYSTEMS, INFORMATION TECHNOLOGY, MATERIALS MANAGEMENT"

DESCRIPTION:

LEARNING OBJECTIVES:

SUBJECTS COVERED:

Management Information Systems