Details

Case

FRITO LAY INC. FROM MANUFACTURING TO OPERATIONS STRATEGY

GARVIN D A & MILLER K E

INDUSTRY : SNACK FOOD

AREA :

ORGANIZATION :

LENGTH : 26

LUMS No : 03-471-92-4

PUBLICATION YEAR : 1992

KEYWORDS:

"FOODS, MANUFACTURING STRATEGY, PRODUCTIVITY, QUALITY CONTROL, STRATEGIC PLANNING"

DESCRIPTION:

LEARNING OBJECTIVES:

SUBJECTS COVERED:

PRODUCTION & OPERATIONS MANAGEMENT